The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion

In this study, an apricot kernel milk suspension was prepared, for which Hac?halilo?lu-type raw and roasted kernels were used. Protein, total lipid, ash contents of determined. Palmitic acid, oleic linoleic acid considered as major fatty acids according to gas chromatography. During in vitro gastrointestinal digestion, the proteins hydrolyzed pepsin-resistant No difference recorded between pancreatic lipase penetration oil–water interface oil bodies both types.